I started Crumb Get Some because I was tired of flat, crunchy cookies. I wanted thick, fluffy, cake-like cookies — the kind you actually dream about. So I started baking them myself.
What began as a weekend hobby quickly turned into something bigger when friends and coworkers couldn't get enough. Now I'm running a cottage bakery out of my Atlanta kitchen, baking fresh batches every week.
Every cookie is hand-portioned at exactly 100g, made from scratch, and baked in small batches. No shortcuts, no compromises — just really good treats that happen to be a little addictive.
Hey, I'm Aryanna! By day, I work in real estate (and another job because bills, you know). By night, I'm either baking cookies, gaming, reading, or planning my next business move. Turns out my love for entrepreneurship led me here — running a bakery and doing what I love.
Thanks for supporting my small business — every order means the world.
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